Inside Mexico
Monthly magazine published in Mexico City, English-language, fantastic source of DF and national cultural information.
Atención San Miguel
The original home of The Dinner Goddess column and where most of my weekly hours are dedicated. Always, always love Atención. The weekly can't-miss newspaper for sanmiguelenses, in print for over 30 years.
Sabor Magazine
The hosts of Festival Sabor San Miguel and the current hot bi-monthly food & wine magazine published out of Mexico City. Rodolfo Rubio started it just over a year ago, and his team is already creating a consistently amazing product.
Crónicas de vino y pipirín
Alejandro Zarate, formerly with Chilango, runs this blog, and as a food photographer, reportero gourmet and graphic designer-- it turns out pretty well. He also writes regularly for Inside Mexico's Taste section. Check it out before you head down to Mexico City next time.
Rick Bayless, Frontera Grill & Topolobampo
These are cannot-miss destinations if you are anywhere near Chicago-- both the more casual Frontera Grill & dressier Topolobampo are incredible, incredible restaurants, with Bayless, Managing Chef Brian Enyart and the incredibly talented and passionate sommelier Jill Gubesch turning out consistently stunning contemporary rifts on traditional Mexican cuisine.
Roberto Santibañez & Truly Mexican
Another great friend of The Dinner Goddess, Roberto is working to open a new Mexican restaurant in Midtown Manhattan, so stay tuned.
